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Hendon’s culinary landscape gets richer with Marion's great value Superb Suppers.

This is Underground Dining at its best. A relaxed atmosphere in a comfortable home where everyone is welcome.

"I love cooking and do so from my heart. I enjoy the experience of serving people and giving them a memorable meal and a hugely enjoyable evening.

This venture has grown from my love of cooking and the many requests from friends following my dinner parties.

It might be your first experience of Underground Dining, but I suspect for many of you it will not be the last."

There will be three courses and a welcome drink.

Tuesday, 23 February 2010

Dear friends

My last Superb Suppers was definitely another tasty evening. My house was full,all my guests enjoyed the food and we had a great atmosphere.

I always forget to say thank you to my lovely two helpers Yasin and Olivia. I couldn't do it without their fantastic help and how well they look after my guests.
My next Superb Suppers is the 12th March.

Below is the menu I served for my previous Superb Suppers event.


Welcome glass of Bubbly


Fennel Soup
Home baked bread

Main Course

Lamb Chops in a tomato and mint sauce
Mash potatoes
Sweetheart cabbage
Rocket & Watercress salad


Serious Chocolate Cake
With a pink grapefruit curd
and exotic fruits

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